Heverin.com - Review

Converting to MACs - Part one, the phone.

Stephen — Sun, 02 Aug 2009 23:56:35 GMT

We recently switched to iPhones and I have used it long enough now to offer up a review in comparison to what I looked at for alternatives in getting a new cell phone and our experience with our previous cell phones. And now I have purchased a MAC for her and for my father as replacement computers. My workstation at home is "adequate" for now, so I have not gotten one for myself yet, though when I do replace it, it will be a MAC. In this first part I will cover the conversion to the iPhone.

Now here is the thing, it has nothing to do with the operating system. It is the hardware platform. Starting out at the phones, Erica had a Motorola Krazr with a proprietary carrier OS, and I had a Windows mobile Pantech duo. My wife began to have problems with her phone over time, and trying to keep her contacts and calendar synced with Motorola's proprietary software was just horrendous. My phone running Windows mobile just worked. It synced w/o issue using Active Sync. The only issue I had over time was that the phone would reboot itself. Which was tied to a design flaw in the hardware of the Pantech Duo. Basically the sliding of the keyboard would cause it to reboot. It really became annoying. The other downside was I had a proprietary connector, so if I was out somewhere and needed a charge, I was SOL since it didn't have a standard USB mini adapter. Motorola at least had a standard USB mini so chances were always good you could bum a charge off someone.

Over time we have had various iPod incarnations and I had a 1st gen iTouch. I had seen and played with the iPhone a bit from colleagues.

So when we were due for new phones. I looked into all the phone available with our carrier and narrowed it down to either the iPhone or a Windows mobile device. Additionally for the Windows mobile it needed to use a standard USB mini connector, non of that proprietary connector crap. Given our travel, the phone needed to support international travel. If it had Wi-fi, that was a bonus but not a requirement. The iPhone is a proprietary connector, it has enough share such in the music player and phone market, that it really is a "standard".

I was very happy with Windows Mobile software, in that it just worked. My big concern with the iPhone was that Apple's delivery system for it, iTunes, is a piece of crap. It bricked my iTouch on many occasions. And I was not eager to see my phone get bricked and leave me high and dry before a trip the way my iTouch bricked itself just prior to us leaving for our two week road trip. Windows mobile never did that, it synced contacts, calendar and music w/o a issue. The applications on the iPhone/iTouch were compelling, but I could live without it.

In looking at all the phones given the criteria, the iPhone really stood out. I went and checked out all of the Windows mobile devices that fit into the criteria: HTC Fuze, Samsung Propel, LG INCITE and the Nokia E71x. The last device in the list, the Nokia wasn't windows mobile, but the design intrigued me. I went to an AT&T store to try out all the devices. Basically, all the devices, except the iPhone failed. Why? Simple, they were "clunky" and very difficult to use. It felt almost painful with some to use it. And not just in non-phone applications, but the phone applications as well. They were not simple, elegant or easy to use. The best of the pack was the Nokia, however I could not bring myself to like it because it was proprietary operating system. The foremost the feature after usability as a phone, is that had to be dead simple syncing of contacts and calendar items to the phone. Of those phones, the ones that had "touch-screen" capability felt wrong. They felt cheap and like they were not solid devices. Given that all of them were around the same price as an iPhone 3GS 16GB phone, that was not acceptable.

I brought Erica in later in the week to have her try out phones from the list of candidates I put together so we could make sure she got a phone that works for her. Hands down without blinking she picked the iPhone after looking at them all.

We have had the phones for several weeks now and they have been working great. We both love the over the air connectivity of the applications - maps, weather and web browsing mostly. It really makes it easy when you are somewhere without Wi-Fi and can still look something up. The ability to be able to check traffic as you are walking out the door, or look up something is tremendous. My concerns about using it as a phone and music player have been appeased. Despite my issues with the iTunes software, the device itself has worked great. The reason it works, and the iPod works, is that it is just a very natural and intuitive to interact with the device. Anyone can pick it up and within a few minutes get where things are and how to use them. Even as a technologist I struggled to figure out how to use the other phones. Their interfaces were severely lacking in ease of use when stood up next to an iPhone. And these were phones that are supposed to be in the same class and price range as an iPhone.

- Stephen

Broad Axe Tavern

Stephen — Tue, 14 Jul 2009 03:41:09 GMT

Address:
     901 West Butler Pike
     Ambler PA 19002
     (215) 643-6300
Web: http://broadaxetavern.com/
Cuisine: American/Modern
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We went to the newly opened and renovated Broad Axe tavern Friday night for dinner. The outside and the inside have been completely renovated. The interior is nothing like it used to look, it has been completely re-done. The cuisine is what I would call "American modern", it has a slightly upscale bar/restaurant fare with some international influence.

They have a tremendous beer selection, on draft and bottled. They have the standards on tap such as Guinness and Yuengling, part of their "Starting Eight", but they also have a rotation of other beers that called the "Changing Eight". They not only have a selection of wine, and other cocktails (quite a nice list of custom martini's and mojitos), but their focus on beer selection is great. Too few restaurants treat their beer selection as an after thought.

Erica and I split an appetizer of fried calamari which was good. Nothing over the top about it, a pretty standard dish. I had the Grilled Ahi tun and baby bok choy in a dashi broth. Erica had one of the specials, a scallop noodle bowl. For desert Erica had the Tripple chocolate brownie (OK, I had some too :).

The meal was pretty good. The seared tuna I had was well done, and had a nice flavor to it. The bok choy it sat on top of in the dashi broth was a bit bland. There just needed to be something more in the broth to stand out more in comparison to the tuna. I really like bok choy and it can have a great flavor to it. Unfortunately the dashi broth seemed to wash it out.

The service was great from when you walk in, through the entire meal. Our waitress made sure to check up on us regularly, and Eric the host even came by at the end of the meal to see how things went. It was a really nice experience and we look forward to going back there again.

- Stephen

Review: Zahav

Stephen — Mon, 29 Jun 2009 03:47:16 GMT

Address:
         237 Saint James Place
         Philadelphia, PA 19106
       (215) 625.8800
Web: http://www.zahavrestaurant.com/
Cuisine: Israeli/Middle eastern
Service:
Food:
Atmosphere:
Cost:
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Last night we we out to dinner with Wayne and Katherine. This place is the top rated places to eat in Philly and for good reason. Outside the building is pretty non-descript. Inside it is a completely different atmosphere. Everything is open, pretty much in two rooms. From anywhere in the place you have a view of the kitchen working on orders. It is warm and inviting.

Service is tapas style, basically small plates which are meant to be shared and should be. The recomended starter and speciality for the table is the Salatim & Hummus with Laffa. The Salatim is a selection of different dishes from chick peas to beats enjoyed with or without the laffa. Their hummus was some of the best I have ever had. As we went through and placed our orders, our waiter Eric asked us if we were sure we had not been there before. He said we were hitting all the best plates in our ordering.

I spotted the Jerusalem Grill, which was a mixed offal - "all the good stuff". I wasn't sure what it waas, but I from the vague description, I had a pretty good guess. Eric confirmed that it was heart, liver and testes from different animals. Mainly duck and lamb. I rouned my order out with Kibbe Naya (raw ground lamb) and The Jaffa (Branzino - a whitefish). Fried cauliflower, stuffed baby peppers, The Read Sea (seared tuna) The Turk (ground beef), The Farsi (lamb), The Galil (eggplant) and Fried Kibbe.

Nothing I had disappointed. The Jerusalem Grill was tremendous. It came with a side of a mustard like sauce, more sweet then spicy and laffa. The spice was only needed as an accent as the heart, liver and testes were extremely tasty on their own. I had not had raw lamb before, but it had a great flavor and texture to it, again the spices not overwhelming and letting the food stand on its own. Everyone really enjoyed their food and a good bit of sharing. The only off-note was in the Turk which Erica ordered. It was just too much spice for here and she felt was overwhelming. Not from a heat perspective, but just being too much seasoning.

For a drink, I tried their "Tel Aviv Black & Tan" which was a half and half of Goldstar Larger and Malt. I followed it up with just the Goldstar Malt as the meal progressed. Overall both were OK. There were good beers, but didn't really blow me away. They just seemed to be good middle of the road beer.

We finished up the meal with desrt. Erica and Wayne got the Roasted peach which was a cashew baklava, a peach and white chocolate panna cotta. Katherine tried their drink "The new milk and honey", which I had a taste of. It was really good, not overly sweet and I am sure could knock you back without realizing it. I had the Konafi which has a shredded, crunchy phyllo dough on top of ricotta, rose water and pstachios. It was deliciously sweet.

It was a great night overall and I look forward to going back there.

- Stephen

Review: Aman's restaurant

Stephen — Mon, 08 Sep 2003 03:29:51 GMT

Address:

2680 Dekalb Pike,
E. Norriton, PA 19401
610.277.5565, Fax: 610.277.5838

Cuisine:          Indian
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This is a very new restaurant near where a very good Japanese/Korean restaurant just went out of business. As the quote on the front of the menu says, "The discovery of a new dish does more for human happiness than the discovery of a new star" - Antheime Brillat-Savarin This is an apt statement for this restaurant.

Erica's friend Michelle was with us for dinner as well. To start, the atmosphere was a bit plain, not too much in the way of decor. Aman's was nicely decorated, just bland. Service was really good, both our waiter, and I assume the owner were friendly and defiantly out to please their new clientele. There were some small slips in service, but really just from a new restaurant finding its feet.

We started with some somosa's which were very good, along with some flat bread and sauce. All very tasty. Of course we had an ordre of naan with our meal. I got the Fish Tandoori (spicy) with Basmati rice and a side of Dall (it is like a bean soup or chili). The fish was something I had not tried before and was very nicely surprised at its taste, and texture. I had it spicy but not too much so. I rounded the meal out with some Masala tea which was excellent.

The portions were just the right size, and the presentation of the food was great. Taste of course is everything and Aman's was no exception. This is defiantly a restaurant which we will be going to again.

- Stephen

Review: Bamboo Club

Stephen — Tue, 27 May 2003 03:36:06 GMT

Address:

King of Prussia, The Pavilion
640 West DeKalb Pike King of Prussia, PA 19406
610-265-0660 Phone
610-265-0669 Fax

Cuisine:        Pan-asian
Service:
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Sat. evening Erica and I went to the Bamboo Club for dinner. Like the Cheesecake factory it is next to at the Mall, the wait was over an hour. On the upside they do take reservations (unlike the Cheesecake Factory), so you don't have to wait if you plan ahead.

All the food served is in generous portions, so you don't need to order a lot of food to get a full meal. All the food is reasonably priced, with dinners being just under $20 for the most expensive.

The cuisine is derived from Korean, Japanese, Vietnamese and Hawaiian cusines. Those cuisines are simply the basis for the food, the food is loosely based or inspired by those areas and are not so much directly taken from their traditional cuisine.

We had crispy crab wontons and Kwan's spicy soup to start. The soup was large enough for two, with scallops, brocolli, carrots, spinach, bamboo shoots, mushrooms and more. It was spicy but not overly so.

That was followed by our dinner, I had a halibut with a gingre garlic sauce on a bed of asparagus. Erica had a steamed chilean sea bass with mixed vegtables. As sides we had a Thai cucumber salad and Korean spicy cabbage. The cucumber salad was light and delicous. The spicy cabbage was not the Kimchi (which is Korean pickled spicy cabbage), it was simply sliced cabbage in a spicy sauce. It was terrific - Erica even enjoyed it and she is not one for cabbage generally

Both of our meals were delicous, and laid out well. The only negatives were that the bar service was very slow, not too responsive and the timing between the appetizer and soup and the main course could have been a little more even time out. After our appetizers we had to wait quite a while for our main meal. However, our server, Tyra, was very nice and responsive.