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    <title>Heverin.com - Food</title>
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    <copyright>Stephen Heverin</copyright>
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      <dc:creator>Stephen</dc:creator>
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        <b>Address:</b>
        <br />
     901 West Butler Pike<br />
     Ambler PA 19002<br />
     (215) 643-6300<br /><b>Web:</b><a href="http://broadaxetavern.com/">http://broadaxetavern.com/</a><br /><b>Cuisine:</b> American/Modern<br /><b>Service:</b><img src="/images/stars-blue-4-0.gif" /><br /><b>Food: </b><img src="/images/stars-blue-3-0.gif" /><br /><b>Atmosphere:</b><img src="/images/stars-blue-4-0.gif" /><br /><b>Cost: <img src="/images/dollarsign.jpg" /><img src="/images/dollarsign.jpg" /></b><br /><b>Overall rating:</b><img src="/images/stars-blue-3-0.gif" /><br /><br />
We went to the newly opened and renovated Broad Axe tavern Friday night for dinner.
The outside and the inside have been completely renovated. The interior is nothing
like it used to look, it has been completely re-done. The cuisine is what I would
call "American modern", it has a slightly upscale bar/restaurant fare with some international
influence.<br /><br /><img src="/images/photos/broadaxe.jpg" width="265" align="right" height="266" />They
have a tremendous beer selection, on draft and bottled. They have the standards on
tap such as Guinness and Yuengling, part of their "Starting Eight", but they also
have a rotation of other beers that called the "Changing Eight". They not only have
a selection of wine, and other cocktails (quite a nice list of custom martini's and
mojitos), but their focus on beer selection is great. Too few restaurants treat their
beer selection as an after thought.<br /><br />
Erica and I split an appetizer of fried calamari which was good. Nothing over the
top about it, a pretty standard dish. I had the Grilled Ahi tun and baby bok choy
in a dashi broth. Erica had one of the specials, a scallop noodle bowl. For desert
Erica had the Tripple chocolate brownie (OK, I had some too :).<br /><br />
The meal was pretty good. The seared tuna I had was well done, and had a nice flavor
to it. The bok choy it sat on top of in the dashi broth was a bit bland. There just
needed to be something more in the broth to stand out more in comparison to the tuna.
I really like bok choy and it can have a great flavor to it. Unfortunately the dashi
broth seemed to wash it out.<br /><br />
The service was great from when you walk in, through the entire meal. Our waitress
made sure to check up on us regularly, and Eric the host even came by at the end of
the meal to see how things went. It was a really nice experience and we look forward
to going back there again.<br /><br />
- Stephen<br /><p></p><img width="0" height="0" src="http://heverin.com/aggbug.ashx?id=918f2d18-16be-4cf1-93d8-53baaea294c7" /></body>
      <title>Broad Axe Tavern</title>
      <guid isPermaLink="false">http://heverin.com/PermaLink,guid,918f2d18-16be-4cf1-93d8-53baaea294c7.aspx</guid>
      <link>http://heverin.com/2009/07/14/Broad+Axe+Tavern.aspx</link>
      <pubDate>Tue, 14 Jul 2009 03:41:09 GMT</pubDate>
      <description>&lt;b&gt;Address:&lt;/b&gt;
&lt;br&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 901 West Butler Pike&lt;br&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Ambler PA 19002&lt;br&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; (215) 643-6300&lt;br&gt;
&lt;b&gt;Web:&lt;/b&gt; &lt;a href="http://broadaxetavern.com/"&gt;http://broadaxetavern.com/&lt;/a&gt;
&lt;br&gt;
&lt;b&gt;Cuisine:&lt;/b&gt; American/Modern&lt;br&gt;
&lt;b&gt;Service:&lt;/b&gt; &lt;img src="/images/stars-blue-4-0.gif"&gt;
&lt;br&gt;
&lt;b&gt;Food:&amp;nbsp;&lt;/b&gt; &lt;img src="/images/stars-blue-3-0.gif"&gt;
&lt;br&gt;
&lt;b&gt;Atmosphere:&lt;/b&gt; &lt;img src="/images/stars-blue-4-0.gif"&gt;
&lt;br&gt;
&lt;b&gt;Cost: &lt;img src="/images/dollarsign.jpg"&gt;&lt;img src="/images/dollarsign.jpg"&gt;&lt;/b&gt;
&lt;br&gt;
&lt;b&gt;Overall rating:&lt;/b&gt; &lt;img src="/images/stars-blue-3-0.gif"&gt;
&lt;br&gt;
&lt;br&gt;
We went to the newly opened and renovated Broad Axe tavern Friday night for dinner.
The outside and the inside have been completely renovated. The interior is nothing
like it used to look, it has been completely re-done. The cuisine is what I would
call "American modern", it has a slightly upscale bar/restaurant fare with some international
influence.&lt;br&gt;
&lt;br&gt;
&lt;img src="/images/photos/broadaxe.jpg" width="265" align="right" height="266"&gt;They
have a tremendous beer selection, on draft and bottled. They have the standards on
tap such as Guinness and Yuengling, part of their "Starting Eight", but they also
have a rotation of other beers that called the "Changing Eight". They not only have
a selection of wine, and other cocktails (quite a nice list of custom martini's and
mojitos), but their focus on beer selection is great. Too few restaurants treat their
beer selection as an after thought.&lt;br&gt;
&lt;br&gt;
Erica and I split an appetizer of fried calamari which was good. Nothing over the
top about it, a pretty standard dish. I had the Grilled Ahi tun and baby bok choy
in a dashi broth. Erica had one of the specials, a scallop noodle bowl. For desert
Erica had the Tripple chocolate brownie (OK, I had some too :).&lt;br&gt;
&lt;br&gt;
The meal was pretty good. The seared tuna I had was well done, and had a nice flavor
to it. The bok choy it sat on top of in the dashi broth was a bit bland. There just
needed to be something more in the broth to stand out more in comparison to the tuna.
I really like bok choy and it can have a great flavor to it. Unfortunately the dashi
broth seemed to wash it out.&lt;br&gt;
&lt;br&gt;
The service was great from when you walk in, through the entire meal. Our waitress
made sure to check up on us regularly, and Eric the host even came by at the end of
the meal to see how things went. It was a really nice experience and we look forward
to going back there again.&lt;br&gt;
&lt;br&gt;
- Stephen&lt;br&gt;
&lt;p&gt;
&lt;/p&gt;
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      <category>Food</category>
      <category>Resaurant</category>
      <category>Review</category>
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      <dc:creator>Stephen</dc:creator>
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        <b>Address: </b>
        <br />
        <blockquote>2680 Dekalb Pike, 
<br />
E. Norriton, PA 19401<br />
610.277.5565, Fax: 610.277.5838<br /></blockquote>
        <b>Cuisine:</b>         
Indian<br /><b>Service:</b>         <img src="/images/stars-blue-4-0.gif" /><br /><b>Food:                <img src="/images/stars-blue-4-0.gif" /></b><br /><b>Atmosphere:</b>  <img src="/images/stars-blue-3-0.gif" /><br /><b>Cost:</b>              <img src="/images/dollarsign.jpg" /><img src="/images/dollarsign.jpg" /><br /><b>Overall rating: <img src="/images/stars-blue-4-0.gif" /></b><br /><p>
This is a very new restaurant near where a very good Japanese/Korean restaurant just
went out of business. As the quote on the front of the menu says, <i>"The discovery
of a new dish does more for human happiness than the discovery of a new star" - Antheime
Brillat-Savarin </i>This is an apt statement for this restaurant.<br /><br />
Erica's friend Michelle was with us for dinner as well. To start, the atmosphere was
a bit plain, not too much in the way of decor. Aman's was nicely decorated, just bland.
Service was really good, both our waiter, and I assume the owner were friendly and
defiantly out to please their new clientele. There were some small slips in service,
but really just from a new restaurant finding its feet.<br /><br />
We started with some somosa's which were very good, along with some flat bread and
sauce. All very tasty. Of course we had an ordre of naan with our meal. I got the
Fish Tandoori (spicy) with Basmati rice and a side of Dall (it is like a bean soup
or chili). The fish was something I had not tried before and was very nicely surprised
at its taste, and texture. I had it spicy but not too much so. I rounded the meal
out with some Masala tea which was excellent.<br /><br />
The portions were just the right size, and the presentation of the food was great.
Taste of course is everything and Aman's was no exception. This is defiantly a restaurant
which we will be going to again.
</p>
- Stephen<br /><img width="0" height="0" src="http://heverin.com/aggbug.ashx?id=26cb5669-237d-4586-ba1e-de10508b5bec" /></body>
      <title>Review: Aman's restaurant</title>
      <guid isPermaLink="false">http://heverin.com/PermaLink,guid,26cb5669-237d-4586-ba1e-de10508b5bec.aspx</guid>
      <link>http://heverin.com/2003/09/08/Review+Amans+Restaurant.aspx</link>
      <pubDate>Mon, 08 Sep 2003 03:29:51 GMT</pubDate>
      <description>&lt;b&gt;Address: &lt;/b&gt;
&lt;br&gt;
&lt;blockquote&gt;2680 Dekalb Pike, 
&lt;br&gt;
E. Norriton, PA 19401&lt;br&gt;
610.277.5565, Fax: 610.277.5838&lt;br&gt;
&lt;/blockquote&gt;&lt;b&gt;Cuisine:&lt;/b&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Indian&lt;br&gt;
&lt;b&gt;Service:&lt;/b&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img src="/images/stars-blue-4-0.gif"&gt;
&lt;br&gt;
&lt;b&gt;Food:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img src="/images/stars-blue-4-0.gif"&gt;&lt;/b&gt;
&lt;br&gt;
&lt;b&gt;Atmosphere:&lt;/b&gt;&amp;nbsp; &lt;img src="/images/stars-blue-3-0.gif"&gt;
&lt;br&gt;
&lt;b&gt;Cost:&lt;/b&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img src="/images/dollarsign.jpg"&gt;&lt;img src="/images/dollarsign.jpg"&gt;
&lt;br&gt;
&lt;b&gt;Overall rating: &lt;img src="/images/stars-blue-4-0.gif"&gt;&lt;/b&gt;
&lt;br&gt;
&lt;p&gt;
This is a very new restaurant near where a very good Japanese/Korean restaurant just
went out of business. As the quote on the front of the menu says, &lt;i&gt;"The discovery
of a new dish does more for human happiness than the discovery of a new star" - Antheime
Brillat-Savarin &lt;/i&gt;This is an apt statement for this restaurant.&lt;br&gt;
&lt;br&gt;
Erica's friend Michelle was with us for dinner as well. To start, the atmosphere was
a bit plain, not too much in the way of decor. Aman's was nicely decorated, just bland.
Service was really good, both our waiter, and I assume the owner were friendly and
defiantly out to please their new clientele. There were some small slips in service,
but really just from a new restaurant finding its feet.&lt;br&gt;
&lt;br&gt;
We started with some somosa's which were very good, along with some flat bread and
sauce. All very tasty. Of course we had an ordre of naan with our meal. I got the
Fish Tandoori (spicy) with Basmati rice and a side of Dall (it is like a bean soup
or chili). The fish was something I had not tried before and was very nicely surprised
at its taste, and texture. I had it spicy but not too much so. I rounded the meal
out with some Masala tea which was excellent.&lt;br&gt;
&lt;br&gt;
The portions were just the right size, and the presentation of the food was great.
Taste of course is everything and Aman's was no exception. This is defiantly a restaurant
which we will be going to again.
&lt;/p&gt;
- Stephen&lt;br&gt;
&lt;img width="0" height="0" src="http://heverin.com/aggbug.ashx?id=26cb5669-237d-4586-ba1e-de10508b5bec" /&gt;</description>
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      <category>Review</category>
      <category>Food</category>
      <category>Resaurant</category>
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