Navigation

Search

Categories

On this page

Broad Axe Tavern

Archive

Blogroll

Disclaimer
The opinions expressed herein are my own personal opinions and do not represent my employer's view in any way.

RSS 2.0 | Atom 1.0 | CDF

Send mail to the author(s) E-mail

Total Posts: 37
This Year: 2
This Month: 0
This Week: 0
Comments: 7

Sign In

# Monday, July 13, 2009
Monday, July 13, 2009 11:41:09 PM (Eastern Daylight Time, UTC-04:00) ( Food | Resaurant | Review )
Address:
     901 West Butler Pike
     Ambler PA 19002
     (215) 643-6300
Web: http://broadaxetavern.com/
Cuisine: American/Modern
Service:
Food: 
Atmosphere:
Cost:
Overall rating:

We went to the newly opened and renovated Broad Axe tavern Friday night for dinner. The outside and the inside have been completely renovated. The interior is nothing like it used to look, it has been completely re-done. The cuisine is what I would call "American modern", it has a slightly upscale bar/restaurant fare with some international influence.

They have a tremendous beer selection, on draft and bottled. They have the standards on tap such as Guinness and Yuengling, part of their "Starting Eight", but they also have a rotation of other beers that called the "Changing Eight". They not only have a selection of wine, and other cocktails (quite a nice list of custom martini's and mojitos), but their focus on beer selection is great. Too few restaurants treat their beer selection as an after thought.

Erica and I split an appetizer of fried calamari which was good. Nothing over the top about it, a pretty standard dish. I had the Grilled Ahi tun and baby bok choy in a dashi broth. Erica had one of the specials, a scallop noodle bowl. For desert Erica had the Tripple chocolate brownie (OK, I had some too :).

The meal was pretty good. The seared tuna I had was well done, and had a nice flavor to it. The bok choy it sat on top of in the dashi broth was a bit bland. There just needed to be something more in the broth to stand out more in comparison to the tuna. I really like bok choy and it can have a great flavor to it. Unfortunately the dashi broth seemed to wash it out.

The service was great from when you walk in, through the entire meal. Our waitress made sure to check up on us regularly, and Eric the host even came by at the end of the meal to see how things went. It was a really nice experience and we look forward to going back there again.

- Stephen